BAKED FETA PASTA WITH CHERRY TOMATOES RECIPE

Happy Thursday Squadies! We’ve got another LEANCREDIBLE recipe coming your way today! Let me introduce you to the Baked Feta Pasta with Cherry Tomatoes LEAN Edition! This LIFE CHANGING recipe is healthy, easy to make, and tastes absolutely leanlicious!

With my 30 Day Lean Challenge, you can reward yourself with this dish after CRUSHING a lean workout alongside myself and 100’s of squadies around the world! Starting Feb 8th, we will be transforming our lives one day at a time, all from home!

NEW LEAN CHALLENGE STARTING FEB 8TH! DON'T MISS OUT!


The challenge includes 10 BRAND NEW healthy, tasty recipes (similar to this one), 5x new bodyweight workouts per week (only 30 minutes), exclusive access to our private text group and my support, and a whole lot more! All you have to do is press play and follow along with me each and every day as we transform together both physically and mentally!

One look at this Baked Feta Pasta with Cherry Tomatoes and you will be craving it like no other food before! It’s colourful, cheesy and extremely photogenic! The best part is, it only takes 5 minutes to prep and then the oven does the rest of the work for you so you can get on with your lean lifestyle!

Check out the LEAN Edition on TikTok!


The Baked Feta Pasta with Cherry Tomatoes makes for a LEANMAZING Super Bowl meal and serves up to 6 people! With only 7 leangredients, this recipe can be made by anyone. Once cooked, this pasta is best served straight from the dish. This tastes so good and I can't wait for you to try it!

LEANGREDIENTS

  • Pasta (I used Chickapea Pasta because it is higher in fibre, protein and is chock full of nutrients)
  • 2 pints cherry tomatoes
  • 8 ounces of feta cheese (it’s best with a big block)
  • 1/2 cup olive oil
  • Salt & Pepper to taste
  • 2 minced garlic cloves
  • Fresh basil (chopped)


LEANSTRUCTIONS

1. Set the oven to 400°F. Combine cherry tomatoes, olive oil, salt & pepper and mix. 

2. Add the block of feta, add the remaining olive oil and a little more pepper, then put in the oven for 30-35 minutes.

3. While the dish is baking, cook your pasta up.

4. After it’s done in the oven, add the garlic and basil, then mix and combine in with the pasta.

5. Serve the leanness!

SIGN UP AND SAVE TODAY WITH MY 30 DAY LEAN CHALLENGE!